Den Blanc #12 (Pasteurized) 500ml
$31.00
- 500ml bottle (17 oz)
- Pasteurized
- 10% Discount when you purchase 6 or more bottles
In stock
In stock
New Batch!
Den Blanc is a new expression of sake made using white koji to create a pleasant citrus-like sourness together with gentle umami flavors.
White koji is commonly used for shochu making and naturally produces a higher amount of citric acid.
This new release of Den Blanc is our first batch brewed with Yamadanishiki rice, polished to just 80%. Staying true to the concept of crafting tasty sake with minimally polished rice, this Blanc retains its signature citrus-like acidity and has a slightly drier finish, resulting in a refreshing and vibrant profile we’re excited to share with you.
Tasting Notes
Young pineapple, green apple, hint of cream. Juicy-tart on palate, with gentle umami and minerality. Rich, mouth-watering finish.
Pairing Suggestions
Smoked trout & grapefruit arugula salad with lemon vinaigrette. Any dish with a citrus or acidic flavor component.
Specs
- Pressed On: 4/15/26
- Rice:Yamada Nishiki
- Rice Milling Ratio: 80%
- Yeast Starter Method: White Koji Kouon Touka with no added lactic acid
- Acidity : N/A
- SMV: N/A
- ABV: 15%
- Yeast: #901