Den Sake Brewery
Made in Oakland, California
Welcome to Den Sake Brewery
Den Sake Brewery is the first sake brewery in Oakland, CA.
We brew handcrafted, small-batch sake from Cal-Hikari rice grown in the Sacramento Valley. Our delicately aromatic sake pairs exceptionally well with all types of California cuisine as well as many types of Asian cuisine.
Stay tuned for more updates. Kanpai!
About Den Sake Brewery
Den Sake Brewery was established in February 2017 by Yoshihiro Sako. Sako is the head brewer (toji) and co-founder. Before starting Den Sake, he apprenticed at several breweries in Japan to learn the craft of sake making.
Sako brews his small-batch sake using traditional Japanese brewing methods with a single origin rice grown by Rue & Forsman ranch in the Sacramento Valley. They have a close working relationship with these farmers and know where each batch of rice originated from and when it was harvested.
Den Sake strives to brew sake with a focus on flavors that naturally compliment local California cuisine as well as Japanese and Asian food.
Read About
Den Sake Brewery
SF Eater : 28 August 2018
Los Angeles Times : 17 April 2019
San Francisco Magazine : 4 March 2019
San Jose Mercury News : 24 April 2019
Where to Buy
In San Francisco
In the East Bay
Contact Den Sake Brewery
Den Sake Brewery
2311 Magnolia St.
Oakland, CA 94607